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Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
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This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.
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Get Danish Apple and Prune Cake Recipe from Food Network
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This bundt cake recipe is made with Guinness and ginger, then drizzled with salted caramel. In 1 hour you will have a delicious bundt cake.
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Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
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This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
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Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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Get Apple-Cinnamon-Walnut Skillet Cake Recipe from Food Network
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This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
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Every artichoke lover will appreciate this cake: The leaves are totally edible!