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A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.
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A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.
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This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
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This recipe gives you the technique for cooking brown rice in the oven, leaving your stove top free while producing fluffy, tender rice.
Ingredients: water, olive oil, salt, brown rice
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Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.
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Make rice pudding with uncooked rice using a slow cooker and this recipe.
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Omuraisu is a Japanese-style omelet made with fried rice. In this version, an egg omelet is draped over ham fried rice flavored with ketchup.
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This Spanish-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser.
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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
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Using brown rice instead of white rice, and using low-fat milk instead of whole milk, makes this favorite creamy dessert healthier for the whole family to enjoy.
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Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.
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This tasty salad combines brown rice, kidney beans, crisp vegetables, and raw almonds. All are tossed with Italian dressing for a great tasting cold side dish that pairs beautifully with meats, fish, or sandwiches.