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Who can say no to a chocolate and caramel banana?
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This basic mango bread uses milk powder instead of eggs. Pureed mango, superfine sugar and yogurt are other ingredients that make this a unique treat.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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Get Chocolate Egg Cream Recipe from Food Network
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The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
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Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
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A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
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Lasagna ahhh, a classic meaty cheesy mess. But it doesn't always have to be-This recipe however is one of my favorites & not that cheesy Italian restaurant...
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Fresh lemon juice, water, sugar, and mint leaves are stabilized with a little gelatin in this cool and delicious homemade mint sherbet.
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This super-luxe take on surf and turf tops a tender filet mignon with rich, oceanic uni (sea urchin), plus salmon roe, sesame, and seaweed, for a really special...
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Get Chocolate Toffee Recipe from Food Network
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Bananas coated in batter are fried into tasty pancake pops. Warning: very addictive once tried.