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This is a wonderfully moist cake with lots of orange flavor, thanks to orange zest, orange juice, and orange marmalade. Don't be concerned if you do not care...
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Get Iced Pumpkin Cookies Recipe from Food Network
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Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
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Get Caesar's Palace Salad Recipe from Food Network
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Get Angel Food Cake Recipe from Food Network
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Get Smoky BBQ Riburger on Cheesy Garlic Bread Recipe from Food Network
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Get Lighter Spaghetti and Meatballs Recipe from Food Network
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Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!
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Get Captain Parker's Chowder Recipe from Food Network
cooking.nytimes.com
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y What follows is a recipe for the marinade used to prepare them for the fire I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest
cooking.nytimes.com
Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.