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Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
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Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
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Get Caramelized Onion Dip Recipe from Food Network
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Get Lobster Quesadillas Recipe from Food Network
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cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
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Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network