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Get Cod Cakes Recipe from Food Network
Get Cod Cakes Recipe from Food Network
Ingredients:
cod, yukon gold, spanish onions, sour cream, chives, dijon mustard, scallions, worcestershire sauce, old bay, garlic powder, white pepper, panko breadcrumbs
www.allrecipes.com
Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
Ingredients:
tomato juice, orange juice, beer, pickle juice, worcestershire sauce, salsa, horseradish, beef, black pepper, celery, hot pepper sauce
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Cranberry beans, cucumber, and tomatoes come together in this light and refreshing bean salad that is perfect for summertime cookouts. For best results, make a day ahead.
Cranberry beans, cucumber, and tomatoes come together in this light and refreshing bean salad that is perfect for summertime cookouts. For best results, make a day ahead.
Ingredients:
cranberry beans, water, olive oil, red wine vinegar, parsley, dill weed, salt, black pepper, cucumber, red onion, tomatoes
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In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
Ingredients:
lemon juice, sugar, butter, rum, bananas, water, brown rice, black beans, tomatoes, vegetable oil, sausage, dill, basil
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Get Grilled Halibut Fish Sandwiches with Tartar Sauce Recipe from Food Network
Get Grilled Halibut Fish Sandwiches with Tartar Sauce Recipe from Food Network
Ingredients:
halibut, crab, butter, lemon, fat mayonnaise, pickle relish, sour pickle, onion, dill, scallions, crusty rolls, tomato, boston lettuce, chips, shallot, olive oil, asparagus, endive, red bell pepper, farfalle, green peas, parsley, white wine vinegar
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This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!
This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!
www.allrecipes.com
A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.
A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.
cooking.nytimes.com
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Ingredients:
foie gras, yukon gold, celery, carrots, leeks, white turnips, chicken stock, red wine, ginger, truffle, chives
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, grits, corn kernels, prawns, olive oil, lemon, lemon juice, breakfast radish, salad, parsley leaves, chives
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Get Parmigiano-Crusted Cauliflower with Agliata Recipe from Food Network
Get Parmigiano-Crusted Cauliflower with Agliata Recipe from Food Network
Ingredients:
italian bread, red wine vinegar, cloves, olive oil, chives, parsley, cauliflower, flour, eggs, breadcrumbs, parmigiano reggiano
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Get Cassis Bouillabaisse Recipe from Food Network
Get Cassis Bouillabaisse Recipe from Food Network
Ingredients:
shellfish, onions, carrot, celery, tomato paste, white wine, vegetable stock, tomatoes, dill, juice, saffron, basil, parsley, clams, mussels, olive oil, shrimp, scallops, fish, lobster tails, potatoes, basil chives, bulb fennel