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Creamy cheesecake with candied fruit in an almond crust.
cooking.nytimes.com
This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
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Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish.
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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My younger son thinks these Gluten Free Vegan Biscotti are delicious and packed some in his lunch last night for today...the last day of school. Summer. Hooray...
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Get Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill Recipe from Food Network
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A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
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The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
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Get Foil-wrapped Pears with Caramel Sauce Recipe from Food Network
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A decadent flourless chocolate cake featuring a creamy chocolate mousse. The combination of chocolate cake, rich mousse and orange make this an impressive holiday dessert.
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Get Orange Segments with Berries and Balsamic Cream Recipe from Food Network
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Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a sm