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cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
Ingredients:
ribs, salt, honey, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, shaoxing, garlic chives, cilantro leaves
www.chowhound.com
Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
Ingredients:
gai lan, soy sauce, brown sugar, hot sauce, vegetable oil, shiitake mushrooms, salt plus, yellow onion, garlic, brown rice, eggs, scallions
www.allrecipes.com
This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
Ingredients:
soy sauce, rice vinegar, lime juice, coconut oil, tamarind, garlic, ginger, chile, cabbage, carrots, daikon radish, red bell pepper, onion, water, flaxseed meal, peanut butter, chili powder, salt, sugar substitute, noodles, bean sprouts, green onions, peanuts, cilantro
www.delish.com
If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
Ingredients:
sesame oil, soy sauce, cider vinegar, hot pepper sauce, honey, ginger, garlic powder, tofu, cooking oil, spinach, arame seaweed, water, scallion, red pepper, pita
www.delish.com
Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
Ingredients:
green lentils, cremini mushrooms, canola oil, soy sauce, salt, black pepper, brown rice, flaxseeds, wheat germ, thyme, scallions, white cheddar, bibb lettuce, hamburger buns
www.allrecipes.com
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
Ingredients:
lemon juice, brown sugar, dijon mustard, soy sauce, olive oil, cloves, ginger, salt, black pepper, lamb
www.allrecipes.com
Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken.
Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken.
Ingredients:
canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, fish sauce, chicken thighs
www.allrecipes.com
These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
Ingredients:
sesame oil, cabbage, onion, garlic, carrot, pork, egg, vegetable oil, wonton wrappers, water, soy sauce, rice vinegar
www.allrecipes.com
For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
Ingredients:
noodles, almonds, sesame seeds, butter, napa cabbage, green onions, vegetable oil, white vinegar, sugar, soy sauce
www.foodnetwork.com
Get Stout-Marinated Steak Tips Recipe from Food Network
Get Stout-Marinated Steak Tips Recipe from Food Network
Ingredients:
beef, soy sauce, worcestershire sauce, molasses, brown sugar, red pepper flakes, black pepper, cloves, stout
www.delish.com
In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
Ingredients:
canola oil, jerusalem artichokes, carrots, parsnips, potatoes, lotus, maple syrup, soy sauce, sesame seeds, scallions
www.allrecipes.com
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.