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A moist red velvet Bundt cake recipe with cream cheese frosting. If you like, sprinkle the top with chopped toasted pecans.
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Get Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla Recipe from Food Network
www.simplyrecipes.com
Weeknight Chicken Biryani! This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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Get Provencale Stewed Artichokes Recipe from Food Network
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A rich pesto sauce dresses this pasta salad filled with blanched broccoli, carrots, olives, and red bell pepper.
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Get Bolo's Black Beans and Rice Recipe from Food Network
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Get Platinum Velvet Cup Cake Recipe Recipe from Food Network
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A very tasty soy sauce dressing is poured over chilled, cooked rice and lots of veggies - spinach, bean sprouts, mushrooms, peppers, green onions, celery. And lest we forget, a generous sprinkling of cashews. Serves twelve.
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Get Rice and Beans, Spanish Style Recipe from Food Network
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Get Easy Calzones Recipe from Food Network
cooking.nytimes.com
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.