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This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.
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This wonderfully fruity dessert is filled with ripe, fresh apricots. Serve it with a scoop of ice cream for the ultimate summer treat.
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Just the right amount of basmati rice contributes just the right amount of substance to this beautiful, light spring soup.
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Dried blueberries, dried cranberries, and white chocolate chips make these a festive party treat!
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Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special.
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So flavorful, you won't even notice the noodles are gone.
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Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.
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These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.
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Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
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A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped cream.
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