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Use this recipe to make your own homemade matcha green tea ice cream with just five ingredients.
www.chowhound.com
It’s even better when you make it yourself.
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Creamy red sauce seasoned Italian style with garlic, basil and oregano.
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
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This healthier frosting uses Neufchatel instead of cream cheese. Try using it with your favorite pumpkin bread, carrot or chocolate cake, or cookie recipe.
www.delish.com
This warm-weather version of the classic black forest cake calls for the expected cherry topping, but the pie underneath is made of crushed sugar cones and an ice cream filling.
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This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho.
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Get Cold Cream of Watercress Soup Recipe from Food Network
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Get Cream of Nectar Sno-Ball Recipe from Food Network
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Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.
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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.