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These tender baked chicken thighs in a tangy sauce are great over rice and a hit with adults and kids alike!
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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Upgrade your weeknight dinner standby.
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Get 100-Calorie Ham and Cheese Individual Frittatas Recipe from Food Network
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Carne Asada works great as a taco filling for a BYOTB (Build Your Own Taco Bar). Although the marinade can be done for as few as 30 minutes, I find that both...
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Get Blue Cheese Burgers Recipe from Food Network
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Get Seared Porterhouse with Oozing Maitre d' Butter Recipe from Food Network
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This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fancy Fisherman's Stew Recipe from Food Network
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First the beef is marinated in a spicy vinegar and oil - based sauce with onion, garlic, Worcestershire, and chili powder. Then it's grilled, cut into slices, and drizzled with a sweet lemony sauce made from the reserved marinade.