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This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.
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Recipe By: Grace Parisi Servings: Makes about 8 drinks
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Get Asparagus with Hollandaise Recipe from Food Network
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Get Chocolate Cake Recipe from Food Network
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
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Get Toasted Orzo Salad Recipe from Food Network
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A cucumber tea sandwich recipe made with hummus and thinly sliced lemon.
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Gingersnap cookie sandwiches with a lemon cream filling.
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
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Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
cooking.nytimes.com
Since we started our farm, I've rediscovered many vegetables and herbs that are not quite so mainstream Lemon verbena is one of them I'd often heard about it but never quite understood its fascination until we began growing it.''
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.