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A bomb to impress all of your friends with.
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A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
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The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
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Get Kofta Kabobs Recipe from Food Network
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Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.
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Brooklyn Larder sells fantastic prepared foods and locally sourced products. This recipe is from its upcoming cookbook.
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Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Get Grilled Mussels with Herbed Bread Crumbs Recipe from Food Network
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Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
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Get Bread Stuffing 101 Recipe from Food Network