Search Results (2,507 found)
www.allrecipes.com
This quick and easy salmon fillet is simply prepared with a fresh lemon dill sauce that features rich melted butter, white wine, and garlic.
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
www.allrecipes.com
Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
www.allrecipes.com
Chef John's unlikely pairing of sweet peas, green curry, black cod, and strawberries bring together a beautiful spring pea green curry dish.
www.foodnetwork.com
Get Shrimp and Chicken Etouffee Recipe from Food Network
www.allrecipes.com
This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
www.chowhound.com
Crispy duck breast pairs nicely with persimmons in this autumnal salad.
www.delish.com
Fragrant Meyer lemons are sweeter than the regular variety.
www.allrecipes.com
Chicken is baked in a creamy, wine-based sauce in this white coq au vin recipe that is great for special occasions or Christmas dinner.
www.allrecipes.com
For a special holiday entree, make a savory mixture of shredded zucchini, matzo farfel, eggs, onion, and garlic. Stuff it under the skin of boneless chicken breasts and bake the breasts to juicy perfection.
www.allrecipes.com
Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.