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Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
cooking.nytimes.com
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
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Passover cake made with matzo cake meal instead of flour.
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Get 6 Hour Tri-tip Marinade Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
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This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
cooking.nytimes.com
For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
www.delish.com
Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
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Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal.