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Get American Macaroni Salad Recipe from Food Network
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Get Croque Hers Recipe from Food Network
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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What a delectable sandwich to serve alongside tea!
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The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.
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You've never seen potato skins quite like this before.
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The name just about says it all. Except we should mention the dressing, it 's creamy, has a smidgen of garlic, mayonnaise and two kinds of vinegar - balsamic and red wine. Serves four.
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I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
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Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.