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Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
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This tropical pink-tinged juice gets its zing from pineapple and a bit of fresh ginger!
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Get Jerk Turkey Legs Recipe from Food Network
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This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
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Simple and easy homemade teriyaki stir-fry sauce combines sweet and savory with soy sauce, sugar, cider vinegar, garlic, onion, and ginger.
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This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar.
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Get Pacific Cider Recipe from Food Network
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I had heard of Green Pepper Kimchi, but have never seen nor tasted it. Intrigued, I had the dish described in detail, then set about creating it. This is the...
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This refreshing, citrusy recipe for sparkling white wine sangria is made with fresh orange, lemon, and lime and lime-flavored gin.
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Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.
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Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.