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Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeno peppers, and cilantro.
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Get Caramelized Bacon Recipe from Food Network
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Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
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Fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are easy to make because they are made with prepared frozen dough.
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This moist, flavorful turkey will shine at your Thanksgiving table.
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This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
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This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.
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Get Crawfish Boil Recipe from Food Network
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The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
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An exciting spice blend and a spicy butter dipping sauce make these wings real crowd pleasers!
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Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.