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Sliced potatoes are layered with hard-boiled eggs and baked in a rich sour cream sauce.
Ingredients: potatoes, eggs, margarine, sour cream
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Get Egg-in-a-Hole Recipe from Food Network
Ingredients: bread, butter, egg
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Get Asian Egg Drop Soup Recipe from Food Network
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This Pink Lady cocktail recipe is a mixture of gin, grenadine, egg white, and cream.
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Get Coconut Lime Butter Cookies Recipe from Food Network
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Making your own salad dressing is a great budget-saver. This Caesar dressing comes together in minutes, though needs time to chill.
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
cooking.nytimes.com
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network