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This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.
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This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.
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Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
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Get Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping Recipe from Food Network
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To make a sorbet is to perform alchemy, to transform a perfectly ripe, sweet piece of fruit into a distillate of itself These are lofty words for a simple process, which boils down to making a plum purée and a honey-thyme syrup, mixing them together and freezing the whole thing The pinch of ascorbic acid, or vitamin-C powder, is there to prevent browning of the fruit
Ingredients: sugar, thyme, plums, honey
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Get Maple Plum Compote with Walnuts and Vanilla Yogurt Recipe from Food Network
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Zucchini, ground beef and tomatoes are combined in this simple, quick stew.
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Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
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Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.
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Cinnamon and coconut add their flavors to this fruit salad of watermelon, peach, nectarine, plum, blueberries, and grapes.
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Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
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Get Linguine Spiaggia Recipe from Food Network