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Making corned beef from scratch means you control the ingredients.
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I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...
cooking.nytimes.com
Pad Thai is essentially a stir-fry and requires little more than chopping and stirring It comes together in less than a half-hour Some ingredients in this recipe may be unfamiliar
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Get Buddha Burger Recipe from Food Network
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Chipotle's got nothin' on this taco bowl with creamy cilantro-yogurt dressing.
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Get Fried Chicken Sandwich Recipe from Food Network
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Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
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Get Hot Borscht from the Russian Tea Room Recipe from Food Network
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Get Pad Thai Recipe from Food Network