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Get Paella of Santa Barbara Recipe from Food Network
Get Paella of Santa Barbara Recipe from Food Network
Ingredients:
red bell pepper, tomatoes, vegetables, olive oil, spanish chorizo, rice, saffron threads, almonds, herbs, chicken, mussels, shrimp, fish
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Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network
Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network
www.allrecipes.com
Sweet onions and olives set the tone for this wonderful, quick to prepare summer pasta salad.
Sweet onions and olives set the tone for this wonderful, quick to prepare summer pasta salad.
Ingredients:
elbow macaroni, salad dressing, cider vinegar, milk, celery, black olives, onion, green bell pepper
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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
Ingredients:
beef, garlic powder, black pepper, green olives, cheddar cheese, hamburger buns, mayonnaise, tomato, onion, lettuce
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Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.
Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.
Ingredients:
cauliflower, shrimp, green onions, eggs, mayonnaise, salad dressing, black olives, pimento
www.delish.com
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
Ingredients:
chicken breast, olive oil, lemons, onions, garlic, green olives, chicken stock, thyme, red pepper
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Whip up deliciously easy ham and cheese sandwiches flavored with green onions, olives, eggs and mayonnaise. Wrapped in foil and baked, they are great served hot or cold.
Whip up deliciously easy ham and cheese sandwiches flavored with green onions, olives, eggs and mayonnaise. Wrapped in foil and baked, they are great served hot or cold.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
Ingredients:
zucchini, red onion, green bell pepper, black olives, feta cheese, greek, cherry tomatoes
www.delish.com
These may not be the kind of tacos you're used to, but I think they're the best.
These may not be the kind of tacos you're used to, but I think they're the best.
Ingredients:
cooking oil, meat, garlic, chili powder, corn tortillas, white onion, salsa verde, lime
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Get Bolo's Black Beans and Rice Recipe from Food Network
Get Bolo's Black Beans and Rice Recipe from Food Network
Ingredients:
black beans, ham hock, butter, olive oil, spanish onion, white rice, water, pesto, cilantro leaves, pine nuts, cloves, parmigiano reggiano
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Get Ecuadorian Reuben Recipe from Food Network
Get Ecuadorian Reuben Recipe from Food Network
Ingredients:
white vinegar, sugar, salt, peppercorns, cloves, cabbage, spanish onion, mayonnaise, pickles, rye bread, swiss cheese, pork, butter