Search Results (13,678 found)
www.delish.com
These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They're terrific spread with sweet, creamy banana butter.
These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They're terrific spread with sweet, creamy banana butter.
Ingredients:
flour, baking powder, salt, butter, milk, sugar, brown sugar, lemon, eggs, blueberries, banana, lemon juice
www.delish.com
A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
Ingredients:
flour, butter, salt, apple cider vinegar, water, sweet potato, condensed milk, eggs, vanilla, cinnamon, nutmeg, ginger
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Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
Ingredients:
portobello mushroom, mushrooms, cloves, rosemary, carrot, onion, tomato paste, marsala wine, milk, butter, parmigiano reggiano, provolone cheese
www.delish.com
Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
Ingredients:
olive oil, carrots, celery, onion, cloves, chicken stock, thyme, flour, parmesan, milk, egg, rotisserie chicken, baby spinach
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Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
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Get Butterscotch Peanut Butter Bars Recipe from Food Network
Get Butterscotch Peanut Butter Bars Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, plus, egg, vanilla, flour, baking soda, salt, oatmeal, butterscotch chips, confectioners sugar, milk
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
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Get Punjabi-Style Masala Shrimp Recipe from Food Network
Get Punjabi-Style Masala Shrimp Recipe from Food Network
Ingredients:
vegetable oil, cumin seeds, chiles, onions, coriander, ginger, garlic, cumin, turmeric, cayenne, plum tomatoes, shrimp, milk yogurt
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Get Cranberry Harvest Muffins Recipe from Food Network
Get Cranberry Harvest Muffins Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, ginger, milk, eggs, butter, cranberries, figs, hazelnuts, brown sugar, sugar
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Get Campfire Skillet Cornbread Recipe from Food Network
Get Campfire Skillet Cornbread Recipe from Food Network
Ingredients:
butter, maple syrup, buttermilk, milk, eggs, cornmeal, flour, whole wheat flour, sugar, baking powder, salt, baking soda
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Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network
Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network
Ingredients:
cake mix, milk, vegetable oil, eggs, pumpkin pie spice, powdered sugar, cream cheese, butter, cocoa, sour cream
cooking.nytimes.com
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
Ingredients:
olive oil, onion, cashews, garlic, butternut squash, vegetable, ginger, cumin, coriander, curry powder, turmeric, coconut milk, rosemary