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www.delish.com
These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They're terrific spread with sweet, creamy banana butter.
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
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Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
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Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
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Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
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Get Butterscotch Peanut Butter Bars Recipe from Food Network
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
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Get Punjabi-Style Masala Shrimp Recipe from Food Network
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Get Cranberry Harvest Muffins Recipe from Food Network
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Get Campfire Skillet Cornbread Recipe from Food Network
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Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network
cooking.nytimes.com
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein