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I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.
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Get Penne alla Vodka Recipe from Food Network
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Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
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Get Ranch Chicken Sandwiches Recipe from Food Network
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Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network
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Get Cajun Jambalaya Recipe from Food Network
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Get Spicy Black Beans and Yellow Rice Recipe from Food Network
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You won't find these on the takeout menu.
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
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A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.