Search Results (13,174 found)
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Get Oxtail Hot Pot Recipe from Food Network
Get Oxtail Hot Pot Recipe from Food Network
Ingredients:
chickens, lemongrass, onions, tamarind, chile, brown sugar, cloves, ginger, juice, oxtail, salt, black pepper, flour, grapeseed oil, beef broth, beef, pork, scallions, garlic, soy sauce, egg noodles, tofu, napa cabbage, carrots, daikon, watercress, thai basil
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A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
Ingredients:
bone, water, carrots, onions, celery, bay leaf, peppercorns, vegetable oil, onion, cloves, hungarian paprika, savoy cabbage, tomatoes, lemon, sugar, dill
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Get Raspberry Snowflake Pull-Apart Bread Recipe from Food Network
Get Raspberry Snowflake Pull-Apart Bread Recipe from Food Network
Ingredients:
water, yeast, sugar, salt, cardamom, flour, egg, honey, vegetable oil, raspberry jam, egg yolk, milk, confectioners sugar, lemon juice
www.delish.com
For those times when you want buffalo chicken wings for dinner.
For those times when you want buffalo chicken wings for dinner.
Ingredients:
blue cheese, sour cream, mayonnaise, lemon, white vinegar, scallions, cauliflower, parmesan, bread crumbs, hot sauce, butter, flour, chicken breasts
www.delish.com
Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
Ingredients:
butter, onion, garlic, cloves, cinnamon, cayenne, salt, flour, chicken broth, lemon juice, parmesan cheese, parsley, cooking oil, turkey, black pepper
cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
Ingredients:
cauliflower, olive oil, lemon juice, spanish onions, garlic, coriander, mustard, parsnip, celery, yukon gold, vegetable stock, watercress, cheddar cheese, tarragon
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
Ingredients:
baking soda, walnuts, pastry flour, salt, buttermilk, flour, baking powder, canola oil, rosemary, vanilla, lemon, eggs, egg whites, sugar
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Get Mashed Maple Bourbon Sweet Potatoes Recipe from Food Network
Get Mashed Maple Bourbon Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, lemon, maple syrup, brown sugar, bourbon, butter, salt, white pepper, flour, pecans
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Get Petit Fours Recipe from Food Network
Get Petit Fours Recipe from Food Network
Ingredients:
butter, almond, sugar, almond extract, eggs, flour, raspberry, royal icing, raspberries, lemon juice, corn syrup, confectioners sugar
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Get Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream Recipe from Food Network
Get Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream Recipe from Food Network
Ingredients:
raspberry, sugar, water, milk, heavy cream, vanilla bean, egg yolks, cocktail, lemon juice, chocolate
cooking.nytimes.com
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
Ingredients:
green beans, potatoes, green olives, anchovy, garlic, shallots, wine vinegar, olive oil, tomato, eggs, halibut, butter, bibb lettuce, lemon halved
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Get Greek Quinoa Salad Recipe from Food Network
Get Greek Quinoa Salad Recipe from Food Network
Ingredients:
lemon juice, red wine vinegar, oregano, garlic, olive oil, quinoa, tomatoes, olives, green onions, cherry peppers, red onion, english cucumber