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Chicken and green beans are served over rice with a spicy peanut sauce.
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Get Cold Noodle Salad Recipe from Food Network
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Easy 30-min dinner! Shrimp sautéed in olive oil with ginger, garlic, and colorful red and green bell pepper, tossed with angel hair pasta.
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These Thai-inspired chicken slaw burgers are sure to be a hit and a new favorite recipe in your house!
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Get A Trio of Bruschetta Recipe from Food Network
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Get Spicy Coconut Shrimp Recipe from Food Network
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If you're a lover of cheesecake and sweet potato pie, you might try this recipe for your next Thanksgiving meal.
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This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
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Get Fried Green Tomato BLT with Sweet Basil Mayo Recipe from Food Network
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Get Brined Pork Chops with Apple Hash Recipe from Food Network
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Get Blackened Mixed Grill Salads Recipe from Food Network
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.