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Get Cinnamon Bun Pancakes Recipe from Food Network
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Carbs on carbs never tasted so good.
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Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
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This recipe takes roasted pumpkin seeds (a.k.a. pepitas) and coats them with homemade spiced nacho cheese powder.
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Get Multigrain Waffles Recipe from Food Network
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An easy pancake recipe
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.