Search Results (2,031 found)
www.allrecipes.com
An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte.
www.chowhound.com
A recipe for gooey, refreshing ice cream s'mores sundaes with hot fudge sauce.
www.allrecipes.com
Whipped cream gives this chicken salad a lift. Green grapes and crunchy almonds add sweetness and texture to this creamy chicken salad.
www.chowhound.com
This spread is a favorite whenever I take it to a party or make it for my family. No one can ever name all the ingredients but it's really simple to make. It...
www.allrecipes.com
A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
www.allrecipes.com
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
www.allrecipes.com
Components of a popular candy bar come together for fun, chocolaty overnight oats you can make the night before.
www.allrecipes.com
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
www.allrecipes.com
These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
www.allrecipes.com
Whip up a colorful holiday appetizer spread to serve on crackers with just a few ingredients. It's great served cold, baked until hot, or just microwaved. Almonds add a nutty crunch, feta cheese gives a savory flavor, and green onions and orange bell pepper make it pretty.
www.chowhound.com
A turducken of cheese balls recipe perfect for large groups of guests at Thanksgiving, Christmas, or any holiday party.
cooking.nytimes.com
Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor