Search Results (21,675 found)
www.delish.com
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
Ingredients:
red onion, red wine vinegar, water, olive oil, carrot, parsnip, thyme, butternut squash, celery, bibb lettuce
www.chowhound.com
A surprising combination of mint, pepper, and club soda.
A surprising combination of mint, pepper, and club soda.
www.foodnetwork.com
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, onion, white rice, cumin seeds, chicken broth, salt, black pepper, butter, shrimp, scallops, lime juice, cumin, coriander seed, mexican oregano, lime, tomatoes, cotija cheese, cilantro
www.allrecipes.com
This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
Ingredients:
chicken breasts, pepper, olive oil, yellow onion, green bell pepper, garlic, yellow rice, pimientos, peas
www.allrecipes.com
Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
Ingredients:
turkey, onion, red bell pepper, smith apple, ketchup, water, dijon mustard, apple cider vinegar, sugar, tarragon, salt, cloves
www.chowhound.com
With pickled shallots and a tangerine vinaigrette.
With pickled shallots and a tangerine vinaigrette.
Ingredients:
shallots, red wine vinegar, sugar, salt plus, tangerine juice, mustard, black pepper, olive oil, chicory, tangerine, pomegranate seeds
www.allrecipes.com
Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
www.foodnetwork.com
Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
Ingredients:
baguette, olive oil, curly endive, mozzarella cheese, prosciutto, vinaigrette, red wine vinegar, lemon juice, honey, salt, black pepper
www.allrecipes.com
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.
Ingredients:
brown lentils, lentils, water, potatoes, celery, carrot, chicken bouillon, cloves, salt, black pepper
www.allrecipes.com
A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
Ingredients:
onion, cloves, juice, fish sauce, salt, black pepper, brown sugar, chicken, vegetable oil, lemongrass, bay leaves
www.allrecipes.com
Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape. This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!
Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape. This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!
www.allrecipes.com
Fun and different burger for those burger lovers with a huge appetite.
Fun and different burger for those burger lovers with a huge appetite.