Search Results (3,326 found)
www.delish.com
Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
Ingredients:
bacon strips, broccoli florets, green bell pepper, mushrooms, green onions, margarine, eggs, water, oregano, salt, black pepper, garlic powder, cheddar cheese, parmesan cheese, tomato
www.chowhound.com
Lots of mushrooms, good stock, wine and cream.
Lots of mushrooms, good stock, wine and cream.
Ingredients:
white mushrooms, mushrooms, portabella mushroom, oyster mushrooms, white onion, bacon, whipping cream, beef stock, olive oil, butter, thyme, marjoram, black pepper, salt, dry red wine
www.allrecipes.com
Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
www.delish.com
Potato skins + burger = BLISS.
Potato skins + burger = BLISS.
cooking.nytimes.com
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind
www.allrecipes.com
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Ingredients:
bacon
www.delish.com
Level up your onion dip game.
Level up your onion dip game.
www.chowhound.com
A cookbook-ready money-shot of mussels.
A cookbook-ready money-shot of mussels.
www.delish.com
Bacon and hot sauce give a kick to these traditional collard greens.
Bacon and hot sauce give a kick to these traditional collard greens.
www.allrecipes.com
Tender butter beans, crisp bacon, and peppery arugula combine in an earthy, rustic side dish that's ready to go in just a few minutes.
Tender butter beans, crisp bacon, and peppery arugula combine in an earthy, rustic side dish that's ready to go in just a few minutes.
www.allrecipes.com
Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
Ingredients:
hamburger buns, butter, yellow onion, mushrooms, italian herbs, garlic granules, paprika, spinach, bacon, cheddar, eggs, milk
www.allrecipes.com
This recipe is so special you'll want to reserve it for serving as a side dish at special occasions like Thanksgiving and Easter dinners, but it's so delicious, you'll want to make every meal special by making it!
This recipe is so special you'll want to reserve it for serving as a side dish at special occasions like Thanksgiving and Easter dinners, but it's so delicious, you'll want to make every meal special by making it!
Ingredients:
green peas, bacon, red onion, heavy whipping cream, sherry, monosodium glutamate, black pepper, worcestershire sauce, mushrooms