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Pork shoulder is brined and cooked 'slow and low' in a slow cooker for a delicious, fall-apart tender pulled pork.
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Pork chops and rice are seasoned simply with a packet of dry onion soup mix in this simple and tasty main dish recipe.
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Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.
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Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!
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Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
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Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
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Stuff a pork tenderloin with celery, onion, and bread and wrap it in bacon slices for a deliciously savory main dish.
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John makes this no-fuss dinner recipe of pork chops marinated and cooked in a sweet, sticky, and subtly spicy sauce of brown sugar, garlic, fish sauce, and soy sauce.
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Pork chops are cooked along with seasoned red beans in this delicious dish. If you have a pressure cooker, this dish can be ready in under an hour.
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Get Loin of Pork with Fennel Recipe from Food Network
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Get Pork Chops With Peach Sauce Recipe from Food Network