Search Results (1,395 found)
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This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
Ingredients:
vegetable oil, chuck roast, butter, onion, mushrooms, cloves, flour, white wine, beef broth, creme fraiche, chives
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Beef Stroganoff is a family favorite. This healthier version features light sour cream and less butter. Served with whole wheat noodles, this dish will become a new classic.
Beef Stroganoff is a family favorite. This healthier version features light sour cream and less butter. Served with whole wheat noodles, this dish will become a new classic.
Ingredients:
chuck roast, salt, black pepper, butter, white mushrooms, green onions, white wine, flour, beef stock, mustard, sour cream
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Get Lomo Saltado Recipe from Food Network
Get Lomo Saltado Recipe from Food Network
Ingredients:
beef broth, water, salt, white rice, corn kernels, potatoes, olive oil, beef tenderloin, red onion, tomatoes, jalapeno chiles, cilantro, soy sauce, vinegar
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
Ingredients:
beef tenderloin, garlic, sugar, neutral oil, wine vinegar, white wine, soy sauce, fish sauce, red onion, scallions, butter, watercress, limes
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Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network
Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network
Ingredients:
wild rice, cabbage, cloves, olive oil, apple cider vinegar, pork tenderloin, apple pie, dijon mustard, parsley, apples, sour cream, milk
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Get Enchiladas Recipe from Food Network
Get Enchiladas Recipe from Food Network
Ingredients:
olive oil, onions, garlic, cumin, hot sauce, roast beef, cilantro, flour tortillas, rice, cheddar, tomato sauce
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A classic comfort dish that’s as easy to make as it is tasty.
A classic comfort dish that’s as easy to make as it is tasty.
Ingredients:
chuck roast, onion, orange, herb bouquets, cognac, red wine, olive oil, garlic, tomato paste, carrots
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This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
Ingredients:
roast, chicken thighs, salt, black peppercorns, garlic, bay leaves, white vinegar, soy sauce, vegetable oil, cloves
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Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network
Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network
Ingredients:
potatoes, carrots, white onion, garlic, garbanzo beans, epazote, roast, salt, cilantro, chipotle chile, salsa, parmesan, olives
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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
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Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
Ingredients:
onion, cider vinegar, tomato juice, pepper, garlic powder, sugar, sweet onions, brown sugar, smoked paprika, salt, pork roast
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Get Slow Cooker Sweet and Sour Pork Recipe from Food Network
Get Slow Cooker Sweet and Sour Pork Recipe from Food Network
Ingredients:
potatoes, onion, pork roast, cloves, water, ketchup, red wine vinegar, brown sugar, soy sauce, dijon mustard, black pepper