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Get Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Recipe from Food Network
Ingredients: potato, creme fraiche, caviar
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Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
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This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
Ingredients: pork, fish sauce, canola oil, chives, eggs
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Get Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Recipe from Food Network
Ingredients: potato, creme fraiche, caviar
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Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner.
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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The mother sauce of Border Cuisine.
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Get Vegetarian Tortilla Casserole Recipe from Food Network
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Get Roasted Red Pepper Scones Recipe from Food Network
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
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Get Rigatoni and Meatballs Recipe from Food Network