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The delicious Thai soup above is based on a recipe from Cook’s Illustrated. I've converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great...
The delicious Thai soup above is based on a recipe from Cook’s Illustrated. I've converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great...
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Get Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce Recipe from Food Network
Get Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce Recipe from Food Network
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An elegant sauce of herbs, capers, and garlic.
An elegant sauce of herbs, capers, and garlic.
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Spicy chorizo and tiny clams in a tangle of noodles.
Spicy chorizo and tiny clams in a tangle of noodles.
Ingredients:
littleneck clam, linguine, olive oil, chorizo sausage, shallots, garlic, vodka, italian parsley
cooking.nytimes.com
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
Ingredients:
chicken broth, olive oil, shallots, garlic, sauvignon blanc, marjoram, chives, parsley, parmesan
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
catfish, cream cheese, sour cream, shallots, capers, caper juice, garlic, tabasco, pepper
cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
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Get Monkfish Almondine Recipe from Food Network
Get Monkfish Almondine Recipe from Food Network
Ingredients:
paprika, smoked paprika, chipotle pepper, garlic powder, monkfish, lemon, shallots, butter, almonds
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Get Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms Recipe from Food Network
Get Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms Recipe from Food Network
Ingredients:
farro, mixed mushrooms, plus, thyme, cloves, shallots, asparagus, kale, dry sherry, hazelnuts