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Oatmeal with almonds and apple chunks makes a deliciously filling breakfast when you're in a hurry.
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The only thing that makes tortellini more delish: spicy shrimp.
Ingredients: cocktails, alcohol, soups, chocolate
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These cookies are incredibly easy to make; toasting the shredded coconut brings out its nutty flavor.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network
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This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
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The French macaron is a simple cookie made with almonds, sugar, and egg whites. The recipe here includes green tea powder (matcha), which gives it a delightful flavor.
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Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed.
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This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
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Get Linguine Spiaggia Recipe from Food Network
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This is a great quick dish. Kielbasa is split open and stuffed with sauerkraut and mashed potatoes. Kids love it as much as the adults!
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!