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cooking.nytimes.com
A Greek version of ratatouille.
www.allrecipes.com
Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.
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Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
www.simplyrecipes.com
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
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Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.
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Prepare for your new go-to taco topping: chipotle crema.
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A whole chicken is simmered in a sauce of milk, lemon zest, cinnamon, and plenty of sage and garlic for a quick and easy gourmet family dinner made in the Instant Pot®.
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Deliciously easy focaccia topped with garlic-infused olive oil, cheese, and herbs will be ready in 1 hour with this bread machine recipe.
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An easy classic vinaigrette recipe. You will need red wine vinegar, lemon juice, Dijon mustard, a shallot, and olive oil for this recipe.
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Cabbage is layered with crushed garlic, drizzled with olive oil, and slowly roasted in this recipe for a quick and easy vegan side dish.
Ingredients: cabbage, cloves, olive oil, water