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This recipe calls for gin to chill overnight with lemon, lime, and orange slices before being mixed with white wine, orange juice, cranberry juice concentrate, tonic water, and pomegranate seeds for a fruity sangria that is sure to please your party guests.
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Apples, oranges, lemons, brown sugar, raisins, spices, and green tomatoes combine to make an incredibly flavorful pie filling. Makes 30 pints of perfect stocking stuffers.
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A refreshing mix of rye, orange juice, and almond liqueur.
Ingredients: rye, orange juice, liqueur
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Assertive gin and a healthy dose of vermouth mix here for a smooth version of the classic cocktail.
Ingredients: orange, vermouth, plymouth gin
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Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
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A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Tea and bourbon freeze partially with lemonade and orange juice concentrate for a slushy and refreshing summer cocktail.
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This punch made with ginger ale, grenadine, orange juice, and orange sherbet is the perfect punch for any event.
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Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
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A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
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Get Orange-Scented Dutch Baby Pancake with Strawberry-Mint Compote and Blood Orange Maple Syrup Recipe from Food Network