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Poppy seed muffins are a favorite morning quick bread. This recipe uses almond extract and lemon zest to lend extra bright flavors.
www.delish.com
These sandwich cookies get plenty of rich chocolate flavor from cocoa powder and an intense ganache filling.
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Get PB and J: Crunchy Peanut Butter Souffle with Strawberry Sauce Recipe from Food Network
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Get Mr. E's Chicken Soup Recipe from Food Network
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These soufflés collapse gracefully in their molds, so there's no need to rush them to the table; they are more like a light cake than a fragile whipped-egg-white confection.
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This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
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Get Vanilla Bean Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue Recipe from Food Network
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Hard-cook egg yolks go in the dressing, while the egg whites are mixed with macaroni, onion, carrot, and celery in this macaroni salad.
www.chowhound.com
You can use your Favorite Protein Powder to make this bars