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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
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Get Blueberry Crumb Cake Recipe from Food Network
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Get Pork Kebabs with Romesco Recipe from Food Network
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I tried to post this a minute age but it showed up under puddn? Here goes again
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Get Biscotti with Caramelized Hazelnuts Recipe from Food Network
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Get Pumpkin Chutney Recipe from Food Network
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Get Blueberry-Nectarine Crisp Recipe from Food Network
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Get Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream Recipe from Food Network
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