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Get Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas Recipe from Food Network
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This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans — although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
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Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
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Get Pumpkin-Cranberry Scones with Whipped Maple Butter Recipe from Food Network
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Get Chicken with Dumplings Recipe from Food Network
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This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!
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This recipe is by Amanda Hesser and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's an easy chicken minestrone with basil pesto! It's easy to adapt with whatever beans, pasta, and fresh vegetables you have in the pantry. Feeds a crowd and freezes well.
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Get Easy Chicken Burritos with Mojo Recipe from Food Network