Search Results (10,481 found)
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Sweet dried figs pair beautifully with leftover Thanksgiving turkey
Sweet dried figs pair beautifully with leftover Thanksgiving turkey
www.foodnetwork.com
Get Homemade Frozen Fish Sticks Recipe from Food Network
Get Homemade Frozen Fish Sticks Recipe from Food Network
Ingredients:
wheat breadcrumbs, coconut, yellow cornmeal, curry powder, egg white, greek yogurt, carrot, chile sauce, soy sauce, scallion, juice
www.allrecipes.com
Kale and cucumber are tossed in a spicy avocado dressing in this quick and simple kale salad recipe.
Kale and cucumber are tossed in a spicy avocado dressing in this quick and simple kale salad recipe.
www.delish.com
Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
Ingredients:
white rice, cornstarch, coconut milk, sugar, vegetable oil, bell peppers, onion, garlic, ginger, red pepper flakes, scallions, shrimp, rice vinegar
www.allrecipes.com
Quick and easy to prepare, this recipe yields a delicious appetizer using blue cheese, sweetened dried cranberries, and glazed walnuts over endive.
Quick and easy to prepare, this recipe yields a delicious appetizer using blue cheese, sweetened dried cranberries, and glazed walnuts over endive.
www.allrecipes.com
Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
Ingredients:
tarragon, mint leaves, yogurt, olive oil, cloves, cumin, black pepper, steaks, sherry vinegar, honey, mint
www.delish.com
Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
Ingredients:
apple juice, tomatoes, brown sugar, cider vinegar, cloves, ginger, cayenne, yellow onion, garlic
www.allrecipes.com
Get delicious spareribs in 5 hours using a slow cooker and this recipe.
Get delicious spareribs in 5 hours using a slow cooker and this recipe.
Ingredients:
pork spareribs, ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, black pepper
www.allrecipes.com
This is a quick and easy dip recipe made with roasted red bell peppers, garlic, sriracha, and red wine vinegar.
This is a quick and easy dip recipe made with roasted red bell peppers, garlic, sriracha, and red wine vinegar.
Ingredients:
olive oil, cloves, red bell peppers, red wine vinegar, sriracha sauce, paprika, salt, black pepper
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
grapeseed oil, shallots, tomatoes, cider vinegar, cardamom, cinnamon, ginger, clove, chili powder, fish sauce, black pepper, honey
www.delish.com
This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
Ingredients:
rosemary, garlic, anchovy, lemons, beetroots, rib roast, thyme, balsamic vinegar, parsley leaves, horseradish
www.delish.com
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
Ingredients:
olive oil, white wine vinegar, dijon mustard, tuna, english cucumber, red onion, bread, olive tapenade, basil leaves, eggs