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cooking.nytimes.com
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.
Ingredients: butter, lemon juice, garlic, pork, salt
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These fabulous sandwiches feature pork shoulder that is slow cooked in a barbeque sauce made with Campbell's® Condensed French Onion Soup.
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
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This is a quick and easy preparation for boneless pork chops in the oven with only a few ingredients, including Emmental, flour, and cream.
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
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Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
www.chowhound.com
SUCCULENT, TASTY PORK BELLY FALLING OFF THE FORK TENDER. COMFORT FOOD AT ITS BEST. GREAT AS IS OR SERVED OVER MASHED POTATOES, PASTA OR RICE.
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Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
www.delish.com
Roast pork with crackling tastes too good to be eaten only on special occasions.