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A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
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Get Cuban Coffee Cupcakes Recipe from Food Network
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Get Italian Rainbow Cookie Cake Recipe from Food Network
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Grandma Gloria “Gigi” Smith shares her special casserole recipe with her granddaughter Olivia in our Cooking with Grandma video.
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This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
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Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes.
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Get Red Beans and Rice Recipe from Food Network
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Get Peach Cobbler Cupcakes Recipe from Food Network
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Get Gluten-Free Pumpkin Spice Cream Puffs Recipe from Food Network
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Get Pandolce Genovese Recipe from Food Network
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If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.
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With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.