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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
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Chicken breast meat is browned, then simmered in a creamy sauce flavored with roasted red peppers, sun-dried tomatoes, and basil, and served over hot penne pasta for an elegant but easy main dish.
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Get Mini Italian Pub Burgers Recipe from Food Network
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Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
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Get Tabbouleh Salad with Nuts Recipe from Food Network
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Get Barbecue Tofu with Cajun Rice Recipe from Food Network
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Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.
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Get Grilled Cheese with Apple and Bacon Recipe from Food Network
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Get The Playa's Club Recipe from Food Network
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Get Chocolate-Zucchini Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Adriatic Grilled Shrimp Recipe from Food Network