Search Results (16,668 found)
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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
Ingredients:
olive oil, sherry vinegar, shallots, garlic, salt, black pepper, mixed greens, grapes, almonds, cheddar cheese
www.allrecipes.com
Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
Ingredients:
garlic powder, water, cabbage, green bell pepper, carrot, cucumber, tomatoes, vinegar, canola oil, salt
www.allrecipes.com
This is an easy weeknight dinner idea for the slow cooker. Just let a roast cook with onions and garlic in a mixture of beef broth and vegetable broth.
This is an easy weeknight dinner idea for the slow cooker. Just let a roast cook with onions and garlic in a mixture of beef broth and vegetable broth.
Ingredients:
chuck roast, salt, black pepper, yellow onions, cloves, beef broth, vegetable broth, bay leaves, thyme
www.allrecipes.com
Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, celery, carrots, onion, meat, italian sausage, red wine, tomatoes, tomato paste, porcini mushrooms, chicken stock, sage, rosemary, bay leaves, salt plus, pepper, tagliatelle
www.foodnetwork.com
Get Jamaican Beef Patties Recipe from Food Network
Get Jamaican Beef Patties Recipe from Food Network
Ingredients:
flour, salt, curry powder, shortening, iced water, vinegar, egg yolks, peanut oil, onion, scallions, thyme, scotch bonnet, beef, bread crumbs
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Ingredients:
parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts
www.allrecipes.com
This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
Ingredients:
potatoes, beef, taco, vegetable oil, onion, red bell pepper, corn, water, tomato paste, emmentaler cheese, sauce, butter, milk
www.foodnetwork.com
Get Sauteed Vegetables Recipe from Food Network
Get Sauteed Vegetables Recipe from Food Network
Ingredients:
olive oil, garlic, red bell pepper, bell pepper, cremini mushrooms, broccoli florets, zucchini, squash, oregano, soy sauce, chicken stock
www.allrecipes.com
Try this easy recipe for Spanish rice and beef, baked with tomatoes, bell peppers, thyme, and chili powder into one delicious one-pot dinner
Try this easy recipe for Spanish rice and beef, baked with tomatoes, bell peppers, thyme, and chili powder into one delicious one-pot dinner
Ingredients:
beef, tomatoes, rice, onion, green bell pepper, sauce, salt, chili powder, black pepper, thyme
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Note: Korean references to kkaennip, (깻잎) and tŭlkkae (들깨) are usually translated as sesame leaves.
Note: Korean references to kkaennip, (깻잎) and tŭlkkae (들깨) are usually translated as sesame leaves.
cooking.nytimes.com
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.