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This variation on campfire s'mores puts the emphasis on the chocolate, with a rich, smooth fireside fondue.
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oatmeal Raisin Chocolate Chip Mallow Cookies Recipe from Food Network
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Get S'mores Bark Recipe from Food Network
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Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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This is the perfect, no stir, risotto for an easy dinner.
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Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
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All the flavors of beloved S'Mores in a cereal bar!
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Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
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Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!