Search Results (13,638 found)
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This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
Ingredients:
cooking oil, corn tortillas, onion, garlic, tomatoes, green chiles, water, oregano, jack cheese, apple cider vinegar, sour cream
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Get Macaroni Lasagna with Veggies and Dip Recipe from Food Network
Get Macaroni Lasagna with Veggies and Dip Recipe from Food Network
Ingredients:
beef, onions, italian seasoning, red pepper flakes, wheat macaroni, fat mayonnaise, sour cream, garlic, mixed vegetables, pasta, cheddar
www.chowhound.com
A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw.
A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw.
Ingredients:
cabbage, salt plus, red onion, cider vinegar, mayonnaise, sour cream, dijon mustard, sugar, celery seeds, black pepper, carrots
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Get Pierogi and Squash Stew Recipe from Food Network
Get Pierogi and Squash Stew Recipe from Food Network
Ingredients:
olive oil, sausage casings, tomato paste, cremini mushrooms, flour, chicken broth, coleslaw mix, butternut squash, cheddar, sour cream
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Get Spice Cake with Lemon Sauce Recipe from Food Network
Get Spice Cake with Lemon Sauce Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, flour, baking soda, cinnamon, cloves, nutmeg, eggs, sour cream, lemons, lemon
www.allrecipes.com
An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
Ingredients:
vegetable oil, pork, onion, cloves, tomatillos, chile peppers, jalapeno peppers, cilantro, oregano, water, monterey jack, sour cream
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Get Name This Dish Cheese Ball Recipe from Food Network
Get Name This Dish Cheese Ball Recipe from Food Network
Ingredients:
bacon, cream cheese, cheddar cheese, scallions, worcestershire sauce, hot sauce, monterey jack, currants, baby carrot, rosemary, pretzel, olive
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Get Upsidedown Hazelnut Banana Cake Recipe from Food Network
Get Upsidedown Hazelnut Banana Cake Recipe from Food Network
Ingredients:
hazelnuts, sugar, butter, eggs, sour cream, vanilla, banana puree, flour, baking powder, salt, bananas, brown sugar
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Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network
Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network
Ingredients:
rye bread, sour cream, horseradish, mayonnaise, dijon mustard, baby spinach, coleslaw mix, havarti cheese, roast beef, pickled beets
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Get Salisbury Steak with Mushroom Gravy Recipe from Food Network
Get Salisbury Steak with Mushroom Gravy Recipe from Food Network
Ingredients:
beef, cream of mushroom soup, italian bread, egg, onions, steak, canola oil, butter, cognac, mushrooms, beef broth, gravy
cooking.nytimes.com
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
Ingredients:
chicken thighs, neutral oil, butter, spanish onion, cloves, hungarian paprika, flour, tomatoes, chicken broth, egg noodles, sour cream