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This healthier take on pound cake is made with half whole wheat flour and coconut oil. Lemon glaze and toasted coconut give it the perfect finish.
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A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
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Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
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Get Barbecued Ribs Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get Grilled Shrimp Skewers with Cilantro-Mint Chutney Recipe from Food Network
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Get Roasted Tomato Basil Soup Recipe from Food Network
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Get Chicken Teriyaki Wrap Recipe from Food Network
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Get Grilled Steak With Barley Salad Recipe from Food Network