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Turmeric and pepper seasoned shrimp are layered with avocado, apples, and feta in this spinach salad, a great meal for clean-eating.
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
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Being American, I didn"t learn to prepare fish until I persued ethnic cuisines. This is better fish than I've had at 5-star restaurants. I made modifications...
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Get Paella Recipe from Food Network
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Get No-Fry Sheet-Pan Eggplant Parmesan Recipe from Food Network
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Casserole is living its healthiest life.
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Get Caesar Spaghetti Recipe from Food Network
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Get Curried Mussels with Butternut Squash and Leeks Recipe from Food Network
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Get Chicken and Pasta Soup Recipe from Food Network
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This vegetarian tortellini salad with peas, tomatoes, Parmesan cheese, chives, and parsley is perfect for potlucks or parties.
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Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
cooking.nytimes.com
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture